
The Cake Lineup
A new menu each season — flavours and finishes that change as the months do.
Handcrafted seasonal layer cakes, Korean macarons and specialty coffee — tucked into the Cape Quarter on Waterkant Street. Pretty enough for the feed, far too good to only look at.


Café Chiffon is a little dessert studio in Green Point where light Japanese-style sponge meets silky buttercream and the kind of finishing that takes real patience — fresh fruit, edible flowers, a careful swirl on top.
The menu changes with the season, so there's always something new in the display fridge. Pair a slice with a matcha latte or a slow specialty coffee, and you've found the prettiest table in the Cape Quarter.
No bookings, no fuss — just walk in. And when you want something for a birthday or a celebration, we make custom cakes to order.
A rotating, seasonal line-up — here's a taste of what's been on the counter lately.

A new menu each season — flavours and finishes that change as the months do.

Soft vanilla sponge, whipped buttercream, fresh raspberries and pressed flowers.

Slices, Korean flower macarons, matcha and iced coffee — the full Chiffon sit-down.

Tell us about your cake — the occasion, flavours, size and the date you need it — and we'll come straight back to you. It's free to enquire, no deposit to ask.
Or find us on Instagram @cafechiffon.cpt